MaryParadox

October 30, 2009

Fried Green Tomatoes

Filed under: Cooking, House — maryparadox @ 4:27 pm

2009-10-29-119

I went to a house warming party the other day and met a girl there who was frying green tomatoes. Her name was Kelly and she said that it was actually pretty hard to find green tomatoes since you can’t buy them in the store that way, which was sad since she really loved fried green tomatoes.

The tomato plant in our back yard, after giving us an amazing yield, has a load of new tomatoes on it which don’t appear to be getting ripe, probably because the weather has changed and the nights are colder now. So I invited Kelly so we could help each other out and another friend joined us for the experiment. My kitchen is in the middle of a remodel so we put together a table out of saw horses and hung out in the dark.

2009-10-29-115

The recipe went something like this:
Pick a bunch of green tomatoes, preferable ones which are just about to be embarrassed, but not quite.
In one bowl mix two eggs with some milk.
In another bowl put about a cup of regular white flour (we don’t recommend wheat, it tasted strange).
In a skillet pre-heat about 1/2 a cup of vegetable oil (we used canola).

Slice the tomatoes about a quarter of an inch thick. Dunk the tomatoes in the egg mixture then coat them completely in the flour.
Place the tomatoes in the skillet and let cook on each side until golden. Place cooked tomatoes on a plate with a couple of paper towels on it to soak up the excess oil. Salt to taste.

They were good! Not quite like anything else I’ve eaten, the tomatoes tasted almost fruity.

Another interesting thing I learned is that the tomatoes which had already started to change color, and therefore weren’t good for frying, but were far from red, were delicious! I’d been avoiding them, but had never actually checked to see what they tasted like. It ends up they are delicious, and taste almost salted. Since that night I’ve been eating them over toast and cream cheese. Mmmmm!

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